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No-Bake Salad Pizza

8 oz (1 cup) purchased spinach

Dip 1 (10 oz) thin crust Italian

Bread shell 1 c Chopped broccoli

1 c Cubed cooked chicken or

Turkey 1/3 c Sliced green onions

1 sm Tomato, seded, chopped

Spread spinach dip evenly over bread shell to within 1/2 inch of edge. Top with remaining ingredients. To serve, cut into wedges. 8 servings. Recipe By : Pilsbury Picnics & BBQ

 

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