Spiced Pumpkin Custard Country Living
Ingredients| 1 cup canned pumpkin |
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1. In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim
milk, sugar, cinnamon, ginger, nutmeg, and salt. Microwave,
uncovered, on medium (50 perent) 3 minutes. In small bowl, beat egg
and egg white until blended.
2. Slowly stir egg mixture into pumpkin mixture; divide pudding
mixture among four 5-oz microwave-safe custard cups. Microwave on
medium (50 percent) 2 to 3 minutes or until puddings are barely firm.
(Do not overcook; puddings will thicken and firm more upon cooling.)
Set aside to cool at least 10 minutes. Serve warm or cover and
refrigerate until cold.
Country Living/December/92 Scanned & fixed by Di Pahl & <gg>
Servings: 4
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