Mediterranean Chicken

2 1/2 lb Chicken, cut up

1/2 t Oregano

1/2 c Fine dry bread crumbs

1/2 t Thyme

1/2 c Parmesan cheese, grated

2 t Parsley flakes

1/4 c Melted butter

1 t Salt

1/4 Epper

Snip skin off chicken. Combine all remaining ingredients except butter. Dip chicken in butter, then coat evenly with crumb mixture. Arrange chicken so pieces don`t touch in large, shallow, buttered baking dish. Bake in moderate (350 degree) oven until chicken is tender, about 1 hour. Trim with parsley.