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Marinated Chicken and Pork
3 pounds chicken pieces 1 pound lean boneless pork cubed 1 cup dry red wine 1/2 teaspoon black pepper 3 cups beef broth -- (Campbell`) 2 cloves garlic -- crushed 3 tomatoes chopped 1/2 teaspoon rosemary 1 teaspoon salt Instructions: ------------- Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked. Serves 6. From: Maggie [email protected] ADDRESS?ttp://www.vuw.ac.nz/who/Amy.Gale/home.html" |
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