Imperial Chicken

1/2 ts Butter

1 cl Garlic, minced

2 c Bread crumbs

3/4 c Grated Parmesan cheese

1/4 c Parsley, chopped

1 Chicken, cut up

Contributed to the echo by: Ellen Cleary Imperial Chicken Preheat oven to 350 degrees. Line a cookie sheet with foil.

Melt butter with garlic; let stand. Mix bread crumbs, Parmesan, parsley, salt and pepper. Dip chicken into butter, then into crumb mixture. Arrange on cookie sheet so chicken doesn`t quite touch. If there is any butter left, drizzle it over the top of the chicken. Bake one hour.