Herbed Veal Chops

6 Veal chops

1/4 c EX virgin olive oil

1 ts Chopped fresh basil

12 ts Chopped fresh rosemary

1 ts Chopped fresh thyme

1 ts Grated lemon rind

Salt & freshly ground pepper Place chops on platter. Combine oil, herbs and lemon rind and brush on chops. Season with salt and pepper. Leave on counter for 1 hour to marinate or up to 12 hours in refrigerator. Grill chops 4 to 6 minutes per side on high heat, depending on thickness of chops. They should be slightly pink when done. Remove from grill and serve. Serves 6. Note: Use Veal rib chops or Veal loin chops or Pork chops. -----