You are here: Recipes It > Recipes > Main Dish

 Advertisements

Georgia Country Ham

10 pounds country ham -- Georgia (10 to 12)

1 cup brown sugar

1 cup bourbon or sherry

1 cup water

Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and scrub the ham with a stiff brush. Change water a couple times to get rid of the excess salt. Mix sugar, bourbon and water; press into the fat of ham. Cover tightly with foil in roaster and bake at 200 degrees for 8 hours. Source: Savannah Style, Southern Living Hall of Fame, A Cookbook by The Junior League of Savannah, Inc.

 

Also see ...

 Advertisements
Ossobuco
Ossobuco
Cilantro Pesto Beef Kababs
Cilantro Pesto Beef Kababs
All-Beef Texas Chili
All-Beef Texas Chili
Dilled Green Beans
Dilled Green Beans
         

Permalink--> In : Recipes  -  Main Dish