leftover Roast Beef -- prepared as -- directed 4 French rolls -- large
1 freezer bag -- gallon
1 freezer bag -- quart
1 package au jus gravy packet
Using rotary slicer, slice cooked roast beef into thin slices. Package 1 pound leftover beef in aluminum foil, then place in quart ziploc freezer bag. Freeze. Bundle with: 4 large French rolls in gallon freezer bag. To prepare: thaw meat slices completely. Warm aluminum foil packet containing meat in 250-degree ove
n until warm. Meanwhile, prepare au jus gravy according to packet directions. T oast French rolls and heap with sliced roast. Serve with small bowl of au jus g ravy for dipping.
Serving Ideas : Potato Salad
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