You are here: Recipes It > Recipes > Main Dish

 Advertisements

Farmer`s Pork Chops

4 loin pork chops, 1/2-3/4-inch thick

chopped garlic salt and pepper, to taste 4 medium potatoes -- peeled and sliced

2 large onions -- sliced

1 1/2 cups sour cream

1/2 teaspoon dry mustard

Coat chops with flour. Brown with garlic in 2 tablespoons oil. Season with salt and pepper. Place potatoes in the bottom of baking dish large enough to hold chops without crowding. Place chops on top. Separate onion slices into rings; place over chops. Combine sour cream and dry mustard, pour over all. Cover pan with foil and bake at 350F for 1 1/2 hours. Remove foil from pan and bake a little longer until top is nicely browned.

 

Also see ...

 Advertisements
Cheese and Onion Pudding
Cheese and Onion Pudding
Cinnamon Casserole
Cinnamon Casserole
Codfish Cakes
Codfish Cakes
POUND  CAKE I
POUND CAKE I
         

Permalink--> In : Recipes  -  Main Dish