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Double Crusted Spinach Quiche

***CRUST*** 5 cups flour

1 teaspoon salt

1 teaspoon baking powder

1 cup Crisco

1 1/3 cups water

***QUICHE*** 6 eggs

5 frozen boxes spinach

1 pound feta cheese

3 bunches scallions

1 pound pot cheese

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon olive oil

Divide Crust batter into 2 sections. Line a 9 X 11 pan. Mix together filling an d pour in. Cover with top crust. Bake at 350 degrees until crust is light brown . Recipe from "One Million Recipes CD"

busted by Judy R.

 

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