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Devil Wings (Tm)

12 oz RED DEVIL Cayenne Pepper

-Sauce 8 oz Italian salad dressing

5 lb Chicken wings or drumettes,

-rinsed 1 2-gallon resealable freezer

-bag In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for basting and dripping. Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times. Grill wings over low fire or bake at 350`F. for 45 minutes or until done, basting with reserved sauce.



 

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