You are here: Recipes It > Recipes > Main Dish

 Advertisements

Curried Shrimp Version Iii

1 c Fish stock or water

1/2 c Chopped onion

1 tb Turmeric

1 tb Peeled & minced fresh ginger

1 ts Salt

2 lb Medium shrimp shells on

2 tb Peanut oil

1 1/2 tb Flour

1 tb Curry powder

Salt and pepper Juice of 1/2 of lemon 1) Mix the stock, onion, turmeric, ginger, and salt in a medium-sized

saucepan and bring to a boil. Add the shrimp, stir, cover, and simmer over medium heat until the shrimp turn pink, 3-4 minutes. Remove the shrimp with a slotterd spoon. Strain and reserve the broth; peel the shrimp. 2) In a medium sized saucepan, heat the oil over medium heat. add then

flour and stir, cooking until its browns a bit, 3-4 minutes. add the curry powder, stir, and cook and additional minute. add the shrimp broth a little at a time, stirring after each addition to keep it smooth; the sauce will not become extremely thick, but creamy. Add the shrimp, salt and pepper, and lemon juice. Cook until the shrimp are hot., 2 minutes, and serve immediately, over white rice.

 

Also see ...

 Advertisements
Rich Chocolate Cheesecake
Rich Chocolate Cheesecake
Peppery Steak over Rice
Peppery Steak over Rice
Creamy Lemon Pie
Creamy Lemon Pie
Pork Mediterranean
Pork Mediterranean
         

Permalink--> In : Recipes  -  Main Dish