Curried Peachtree Pork

1 pound boneless pork leg cutlets -- 1/4" thick

1 teaspoon vegetable oil

1/2 onion -- coarsely chopped

1/2 teaspoon ground ginger

2 teaspoons curry powder

1 cup chicken broth

4 teaspoons cornstarch

1/4 teaspoon seasoned salt

1/2 cup coarsely chopped fresh or canned peaches

2 tablespoons peach jam

In nonstick skillet, heat oil over medium heat. Add cutlets and onion to skillet and saut? pork quickly, about 2 minutes per side, until golden brown. In medium bowl, stir together remaining ingredients. Pour mixture over pork cutlets. Cook and stir gently, over low heat, until sauce thickens, about 8-10 minutes.

Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org"