Crawfish Quiche

1/4 cup chopped green onions

1/2 cup chopped celery

1 clove garlic -- crushed

1 package crawfish tails -- (1 lb.)

Salt & pepper to taste 4 eggs

2 cups milk

1 cup Bisquick

1 cup chopped cheddar or Swiss cheese

In skillet, saute onions, garlic and celery until clear. Add crawfish, salt and pepper. Simmer 5 minutes. Grease pie plate. Add crawfish mixture. Beat eggs an d milk for 1 minute. Add Bisquick; beat well. Sprinkle cheese on top of crawfis h. Pour Bisquick mixture over crawfish and cheese. Bake at 350 degrees for 30 t o 40 minutes. Cool 5 minutes. Serve warm. Recipe from "One Million Recipes CD"

busted by Judy R.