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County Kerry Pork Roast
| Ingredients | |||
| 1 | each | ham, picnic or shoulder, fresh | |
| 1 | each | onion, chopped | |
| 1 | teaspoon | marjoram, crumbled | |
| 3/4 | cup | barbecue sauce | |
| 3/4 | cup | water | |
Directions: | |||
| Trim excess fat from pork. Place in slow cooker, sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. Cook on Low for 10 hours or on High for 5 hours, or until pork is tender when pierced with a fork. Slice hot. | |||
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