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Clams(Almejas En Cazuela)
4 dozen clams 4 chopped garlic cloves 1/2 chopped onion 2 tablespoons chopped parsley 2 tablespoons bread crumbs 1 cup red wine juice from two limes oil Wash the clams with a brush to clean the sand out. Soak them in water and salt for 15 minutes. Heat the oil in a clay pot and fry the onion and garlic. Add the drained clams and fry, stirring constantly so the clams so they don`t stick. Add the lime juice, wine parsley, and a half cup of water. Sprinkle with bread crumbs and let boil 5 minutes. Add salt and serve in the same pot. =20 |
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