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Chicken with Sauce Supreme
2 1/2 lb Broiler-fryer Chicken 1 tb Salt 1/8 ts Pepper 1 cn Chicken Soup * 2 ts Dried Parsley Flakes 1 cn Onions ** 3 c Hot Cooked Rice * Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 3/4 ozs.) ** Onions to be whole onions, drained, (16 ozs) ~------------------------------------------------------ ~------------------ Cut chicken into pieces; cut each breast half into halves. Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Sprinkle with salt and pepper. Cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes. Remove chicken from dish; reserve juices. Stir soup and parsley flakes into chicken juices. Arrange chicken in dish, coating with soup mixture. Add onions. Cover loosely and microwave unti hot, 7 to 9 minutes. Serve with rice. ----- |
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