Chicken Florentine

20 oz Spinach, frozen chopped;

-thawed & drained 1 1/2 c Rice, raw

10 3/4 oz Cream of chicken soup

1/4 ts Black pepper

6 Chicken breast half; boned,

-cut into strips 1/4 ts Garlic powder

1 c Swiss; grated

Mix together spinach, rice, soup and 1/8 tsp of the black pepper Spread in a greased 13 x 9" baking dish. Layer chicken pieces on top of spinach. Season with garlic powder and remaining black pepper. Sprinkle cheese over chicken. Bake @ 350 degrees for 25 minutes or until hot and bubbly.