You are here: Recipes It > Recipes > Main Dish

 Advertisements

Chicken Breasts a L`Orange

3 whole chicken breasts -- halved

2/3 cup flour

1 teaspoon nutmeg

1/2 teaspoon cinnamon

dash pepper dash garlic powder 3 sweet potatoes (or 2) -- cut in 1/4" slices

1 10.75 oz can cream of celery soup -- or

cream of chicken soup 1 4 oz can sliced mushrooms -- drained

1/2 cup orange juice

1/2 teaspoon grated orange rind

2 teaspoons brown sugar

3 tablespoons flour

buttered rice

Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt, nutmeg, ci nnamon, pepper and garlic powder. Thoroughly coat chicken in flour mixture.

Place sweet potato slices in bottom of Crock-Pot. Place chicken breasts on top .

Combine soup with remaining ingredients except buttered rice; stir well. Pour soup mixture over chicken breasts. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours or until chicken and vegetables are tender.

Serve chicken and sauce over hot buttered rice. Serves 6

 

Also see ...

 Advertisements
Blender Double Fudge Cake
Blender Double Fudge Cake
Corned Beef and Cabbage Stir Fry
Corned Beef and Cabbage Stir Fry
Orange Cobbler
Orange Cobbler
Sea Bass with Strawberry-Orange Salsa
Sea Bass with Strawberry-Orange Salsa
         

Permalink--> In : Recipes  -  Main Dish