Celery-Rice Casserole

2 1/2 cups Boiling chicken broth

1 cup Rice -- uncooked

3 cups Celery -- sliced 1/2" thick

1/2 cup Onion -- finely chopped

1/2 teaspoon Marjoram

1/8 teaspoon Salt

1/8 teaspoon Pepper

Celery leaves -- chopped for Garnish

Skim the fat from the broth using a bulb type baster. Combine all the ingredients in a 2 quart casserole. Cover the casserole and bake in a preheated 400 degree oven for about 30 minutes or until the rice and celery are tender. Garnish with chopped celery leaves. SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--131.7 Carbohydrate--29.5 grams Fat--0.2 grams