You are here: Recipes It > Recipes > Main Dish

 Advertisements

Campbell Soup - Roast Pork Party-Style

3 lb Loin of pork

5 sl Onion

3 sl Apple, cut in half

1/4 ts Sage

1 cn Cream of chicken soup

1/4 c Sherry or substitute

1/2 c Water

Make 6 slits almost to bone in pork loin. Place a slice of onion and applie in each slit. Rub roast with sage; tie securely. Roast fat side up at 325 degrees for 2 hours; pour off fat. Combine soup and wine, pour over meat. Roast 30 minutes more or until done, baste often with soup (total roasing time 35-40 minutes per pound). Remove meat from pan. On top of range, in roasting pan, add water to soup. Heat stirring to loosen browned bits; serve with roast. Submitted By JANE KNOX On 09-11-94 -----

 

Also see ...

 Advertisements
 FRUIT  SALAD
FRUIT SALAD
EIGHT JEWEL CHICKEN
EIGHT JEWEL CHICKEN
Grilled Salmon and Pasta
Grilled Salmon and Pasta
Pineapple Cheese Ball
Pineapple Cheese Ball
         

Permalink--> In : Recipes  -  Main Dish