You are here: Recipes It > Recipes > Main Dish

 Advertisements

Cabbage, Carrot and Onion Curry

1/2 sm Cabbage

3 md Carrots

2 lg Onions

1 tb Ghee

1/2 ts Cumin

1/4 ts Turmeric

1/4 ts Mustard seeds

1/4 ts Chili powder

1/4 ts Coriander

1/4 ts Cinnamon powder

Salt, to taste Cut the cabbage into small pieces. In a separate container cut carrots into thin rounds. Peel onions and cut into small pieces. In a medium-sized pan saute the onion with butter or margarine. When onions feel soft, add mustard seeds. 30 seconds after that add cumin powder, coriander powder, and turmeric powder. Mix the spices. Drop carrots in pan and saute. Put the lid on for 5 minutes. Now add cabbage. Mix all the vegetables together. Add cinnamon powder, salt, and chili powder. Put the lid on. Wait for 5 minutes. Turn over mixture in pan. Make sure the spices don`t stick to the bottom of the pan. Put the lid back on and leave it another 8 minutes. If you want curry to be softer, keep the lid on longer after cooking. Serve hot or warm. Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias

 

Also see ...

 Advertisements
BAKED  FRENCH  TOAST  WITH  NUT  TOPPING
BAKED FRENCH TOAST WITH NUT TOPPING
Chinese Pot Roast
Chinese Pot Roast
Smoky Citrus Kabobs
Smoky Citrus Kabobs
Jalapeno Baked Brie
Jalapeno Baked Brie
         

Permalink--> In : Recipes  -  Main Dish