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Bourbon Chicken3

3 pounds chicken thigh,skinless, boneless -- cut in 1"

cubes 4 ounces soy sauce

4 ounces bourbon

4 cloves garlic (or more) -- pressed

2 pieces fresh ginger -- grated

2 ounces olive oil

1/4 cup brown sugar

Chicken- Usually legs or thighs, however any part will do. Mix marinade. Spread chicken in a single layer in a shallow pan and cover with marinade. The longer it marinates, the better the flavor. Preheat oven to 350. Bake for 45 min. It can be grilled or broiled.

 

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