Boston Chicken& Kfc Rotisserie Style Chicken

-----WALDINE VAN GEFFEN VGHC42A----- 1/4 cup Oil

1 tablespoon Honey

1 tablespoon Lime juice

1/4 teaspoon Paprika

Season salt 4 Chicken breast halves w/skin

Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving. Source: Gloria Pitzer`s Secret Recipe Newsletter.