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Beef Stew with Apple Dumplings

Ingredients
5poundbeef, stew meat, cut in 1 1/2 inch cubes
1/2cupflour
3eachbeef bouillon, cubes, crushed
1/2teaspoonpepper
2cuponions, sliced
2eachgarlic, cloves, minced
1/2cupbeef broth
3/4cupapple juice
2tablespoonvinegar
1teaspoonthyme
1teaspooncurry
  
  ---DUMPLINGS---
1cupapplesauce
2eacheggs, well beaten
2teaspoonparsley, fresh, chopped
2cupflour
2teaspoonbaking powder
1teaspoonsalt

Directions:

Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours.

Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes.

To make dumpling batter: blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.

 

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