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Beef Hash
| Ingredients | |||
| 1 1/2 | cup | beef, cut up, cooked | |
| 10 | oz | hash brown potatoes, frozen, thawed | |
| 1 | each | onion, finely chopped | |
| 1/4 | cup | margarine, melted | |
| 1 | cup | gravy | |
| 1 | cup | broth, beef | |
| 1 | pepper | ||
Directions: | |||
| Place all ingredients in crockpot. Cover and cook on low settng for 6 to 8 hours. | |||
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