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Dutch Meatloaf

1 1/2 lb Ground neat 2 tb Brown sugar

1 1/2 ts Salt 2 tb Mustard

1 c Breadcrumbs 1 ea Egg

1/4 ts Pepper 1 tb Vinegar

8 oz Tomato sauce. w/onions

Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape into loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat. Bake at 350 degrees for 75 minutes. Mrs. Robert F. Lewis -----

 

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