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Beef-Cabbage Rolls/Clay Cooker
3/4 lb Lean ground beef 1/8 lb Salt pork; ground 1 c Rice; cooked 1 ea Egg; beaten 1/2 ts Salt; pepper 10 ea Large cabbage leaves 1/4 c Consomme 2 tb Melted butter Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book. From: "Griff" <[email protected]>date: Sun, 13 Apr 1997 18:52:14 ~0700 |
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