Advertisements

Beef Stuffed Pork Roast

Ingredients
3	pound	pork, loin, roast, boneless
1/2	pound	beef, ground
1/4	cup	onion, chopped
1	each	garlic, clove, minced
1/4	teaspoon	salt
1		pepper
6	oz	mushrooms, canned, sliced, drained
1/4	cup	bread, crumbs, fine, dry
1/4	cup	parmesan cheese, grated

		---Barbecue Sauce---
14	oz	ketchup
1/2	cup	chili sauce
1/3	cup	vinegar, wine
1/4	cup	sugar, brown, packed
2	tablespoon	lemon, juice
2	tablespoon	worcestershire sauce
2	tablespoon	steak sauce
1	teaspoon	mustard, dry
1/4	teaspoon	salt
1/4	teaspoon	pepper
1	each	garlic, clove, minced

Directions:
Prepare barbecue sauce. To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat. Pound out to a 15x10 inch rectangle, about 3/4 inch thick. Brush top with 1/4 cup of the barbecue sauce. Combine ground beef, onion, garlic, salt, pepper and an additional 1/4 cup of the barbecue sauce. Spread evenly over roast. Press mushrooms into ground beef. Sprinkle bread crumbs and parmesan cheese over meat. Starting from 1-inch side, roll up and tie. Place on rack in shallow roasting pan. Roast, uncovered, in 325 degrees oven for about 2 1/2 hours. Baste with additional barbecue sauce during last 15 to 20 minutes of roasting. Pass remaining barbecue sauce. Garnish with celery leaves, if desired. Makes 6 to 8 servings. Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic. Simmer 30 minutes. Remove from heat. Makes 2 2/3 cups sauce.