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Beef And Barley Soup
Ingredients | |||
1 | tablespoon | cooking oil | |
2 | pound | beef short ribs | |
2 | each | onions, coarsely chopped | |
3 | each | carrots, sliced | |
3 | each | celery stalks, sliced | |
28 | oz | tomatoes, can, whole with liquid, chopped | |
2 | teaspoon | water | |
4 | each | beef bouillon cubes | |
1/3 | cup | medium pearl barley | |
Directions: | |||
In a large dutch oven or kettle, heat oil over medium-high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon. Bring to a boil. Cover and simmer for about 2 hours or until beef is tender. Add barley. Simmer another 50-60 minutes or until barley is done. Yield: 10-12 servings. (3 1/2 qts.) |
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