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Wassail * Wine
| Ingredients | |||
| ---SYRUP MIXTURE--- | |||
| 1 | cup | sugar | |
| 4 | each | cinnamon sticks | |
| 3 | each | lemon slices | |
| 1/2 | cup | water | |
| ---PUNCH MIXTURE--- | |||
| 2 | cup | pineapple juice | |
| 2 | cup | orange juice | |
| 6 | cup | dry red wine | |
| 1/2 | cup | lemon juice | |
| 1 | cup | dry sherry | |
| 2 | each | lemons, sliced | |
Directions: | |||
| Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and the lemon slices. Heat, but no not boil the punch ingredients. Combine with the syrup mixture, garnish with the lemon slices, and serve hot. | |||
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