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Peach Liqueur

12 md Peaches

4 Lemon peel strips, scraped

1 Cinnamon stick

3 c Vodka

1 c Sugar syrup (see recipe)

You want yellow or cream-coloured peaches. Season is May to Sept. Avoid green ones as they won`t ripen at home. Peel peaches and cut in quarters. Combine with vodka, lemon peels, and spices in covered jar and store for 1-2 weeks, shaking occasionally. Strain fruit, squeezing as much juice as possible, and filter. Add sugar syrup and store for an additional 6 weeks. Yield: 1 liter Container: Wide mouth gallon jar

 

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