Advertisements |
Irish Cream Liqueur
3 Eggs 1 tb Vanilla 2 t Coconut extract 3 tb Chocolate syrup 14 oz Sweetened condensed milk 2 c Irish whiskey Combine all ingredients in a blender for 3 minutes. Refrigerate until thick, approximately 3-4 weeks. Yield: 3 cups Container: Quart jar |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Liquor