Sweet& Sour Prawns

8 oz Cooked and Peeled Prawns

1 tb Cornflour

4 tb Orange Juice

1 tb Soya Sauce

1 tb Brown Sugar

1 tb Cider Vinegar

1/2 tb Ground Ginger

2 ts Oil

1 tb Tomato Puree (optional)

2 tb Crushed Pineapple (optional)

Mix the corflour with the orange juice until smooth. Put all the other ingredients except the prawns into a saucepan, add the orange juice and cornflour and bring to the boil, stirring regularly until thick and smooth. If you want a reddish-coloured sauce add the tomato puree and, if you like the flavour, add the crushed pineapple, or both. Put in the prawns and heat through for just two minutes, Don`t cook them too long or they`ll turn rubbery. Serve with plenty of rice and stir-fried beansprouts.