You are here: Recipes It > Recipes > Beans

 Advertisements

Spicey Chickpea/Butterbean Pasta

1 pk Your favorite pasta

2 cn Chickpeas, drained and

Rinsed 2 cn Butterbeans including

Liquid 1 cn Vegetable stock (14 1/2

Oz) 3 lg Chili peppers

------------------------IF CHILI PEPPERS ARE NOT HOT------------------------ 1 To 2 jalepanos

1 ea Tobasco sauce to taste

Make pasta as usual. Meanwhile, heat a dutch oven over med. heat. Add a little veg stock. Chop chilis into large chunks and saute in stock (include the seeds) for about 2 minutes. Add chickpeas and more veg stock and cook for 5-10 mins. Add the butterbeans with liquid and the rest of the veg stock. Let simmer and liquid reduce some. If chilis are not hot enough, puree in blender or chopper 1 or 2 jalepanos and add. Then add tobasco to taste. I am drooling thinking about the leftovers in the fridge. I can`t wait to make and eat more. Posted to Fatfree Digest Thu, 21 Apr 94 10:26:43 EDT By [email protected] Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, [email protected] using MMCONV. Archived through kindness of Karen Mintzias, [email protected]. 1.80?



 

Also see ...

 Advertisements
CRISPY CHILI SHRIMP
CRISPY CHILI SHRIMP
Saucy Pork with Wite Wine and Banana
Saucy Pork with Wite Wine and Banana
Hawaiian Banana Cream Pie
Hawaiian Banana Cream Pie
Roast Beef with Horseradish Cream
Roast Beef with Horseradish Cream
         

Permalink--> In : Recipes  -  Beans