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Southwestern Corn Salad

3 c Fresh or frozen corn,

-cooked 10 oz Of canned kidney beans,

-drained 1 Red pepper, chopped

1 Green pepper, chopped

3 Green onions, finely

-chopped (both green and -white parts) 1/2 c Cilantro, chopped

1 T Canola oil

1/4 c Salsa

1/2 t Chili powder

Gently toss together all ingredients and chill several hours before serving.

 

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