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Southwestern Corn Salad
3 c Fresh or frozen corn, -cooked 10 oz Of canned kidney beans, -drained 1 Red pepper, chopped 1 Green pepper, chopped 3 Green onions, finely -chopped (both green and -white parts) 1/2 c Cilantro, chopped 1 T Canola oil 1/4 c Salsa 1/2 t Chili powder Gently toss together all ingredients and chill several hours before serving. |
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