Short-Cut Chili Con Carne

1 pound Lean ground beef

1 Small onion -- chopped

1 teaspoon Salt

1 Bay leaf

1 teaspoon (2) chili powder

1 teaspoon Worcestershire sauce

2 cans (8oz) tomato sauce

2 cans (16oz) kidney beans -- drained

In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans.

Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7 servings.