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Shepherd`s Beef Pie
2 cups diced, cooked beef 1 can (10 3/4 ounces) beef gravy 1 can (1 pound) onions -- drained 1 package (10 ounces) frozen peas and carrots -- cooked 1/2 cup grated Cheddar cheese Combine cut-up cooked beef with gravy. Add cooked peas, carrots, or green beans. Pour hot into a casserole. Make a ring of seasoned mashed potatoes around the edge of the casserole. Bake in preheated hot oven (400F) for about 20 minutes. |
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