Sandy`s Chili

1/3 c Oil

3 md Onions, chopped

2 Stalks celery, chopped

4 Cloves garlic, minced

1 Bell pepper, chopped

1 Jalapeno pepper, minced

2 lb Tofu chunks

2 T Each ground red chilis,

-cumin, oregano 1 Bay leaf

2 c Water

2 28 oz. cans tomatos

6 oz Can tomato paste

2 cn Kidney beans

-salt to taste Saute first five ingredients in oil until limp. Add tofu and saute until browned. Mix the spices together in a bowl and sprinkle into the pot. Mix thoroughly. Add water, tomatoes and tomato paste. Stir. Bring to a boil. Reduce heat and simmer for 2 hours, stirring occasionally. If desired, at this point, add the kidney beans. Taste and correct seasoning. The addition of 1 tsp to 1 tblsp of cayenne pepper can make this gradually more spicy. As the recipe reads, itUs fairly tame. NOTE: The ground chilis are NOT chili powder. Most chili powder is made up of a combination of chilis, oregano, cumin, salt and garlic. If chili powder is all you can find, then you will have to readjust the cumin and oregano amounts.