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Rio Grande Quinoa Salad

3 tb Lemon juice

3 tb Olive oil

3 tb Cilantro, minced

Sea salt Freshly ground black pepper 1 c Fresh or frozen corn

1/2 c Quinoa; rinsed well

1/2 ts Cumin seeds; toasted

1 c Cooked black beans

1 md Tomato; diced

 

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