Our Best Baked Beans

5 slices bacon -- fried & crumbled

2 16 oz cans baked beans -- drained

1/2 green pepper -- seeded and chopped

1/2 medium onion -- chopped

1 1/2 teaspoons prepared mustard

1/2 cup ketchup

1/2 cup hickory-smoke barbecue sauce

1/2 cup packed brown sugar

Mix all ingredients in Crock-Pot. Cover and cook on Low for 8 to 12 hours or o n High for 3 to 4 hours. Serves 6 to 8