Advertisements |
Grandma`s Greek Garbanzo Soup^
2 md Onions, chopped 2 Stalks celery, chopped 2 cl Garlic, minced 5 c Chicken stock 2 Carrots, chopped 1 Red bell pepper, chopped 1 cn (16oz) no salt added tomato -sauce 1/4 ts Pepper 2 cn (1 lb0 garbanzo beans, -rinsed and drained 1 c Cooked white kidney beans, -rinsed and drained 1 tb Chopped parsley Saute onions, celery and garlic in 1/2 cup stock in a large saucepan until soft. Add carrots, bell pepper, tomato sauce, pepper and remaining stock. Simmer 20 minutes. Add 1 cup garbanzo beans and the kidney beans. Cook 2-3 minutes. Puree half the mixture in a food processor fitted with the metal blade and return to pan. Add remaining garbanzo beans and parsley. cook 5 minutes. Serve hot. |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Beans