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Crockpot Beef & Beans
| Ingredients | |||
| 1 | pound | pinto beans, dried | |
| 6 | cup | water, cold | |
| 1/2 | pound | salt pork, cut up | |
| 1 | pound | beef, chuck steak, 1 inch cubed | |
| 1/2 | teaspoon | red pepper, crushed | |
| 1 | each | onions, chopped | |
| 2 | each | garlic cloves, minced | |
| 6 | oz | tomato paste | |
| 1 1/2 | tablespoon | chili powder | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cumin seed | |
| 1/2 | teaspoon | marjoram leaves | |
Directions: | |||
| Soak beans in water overnight. Brown salt pork in skillet or in the crockpot if you have that type. Combine the soaked beans with water into the crockpot along with the browed salt pork and remaining ingredients. Cover and cook on low for 9-10 hours. | |||
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