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Crock Pot Chili Con Carne

Ingredients
4poundbeef, ground
3tablespoonshortening
2cuponion, chopped
2eachgarlic, cloves, crushed
4tablespoonchili powder
3eachbeef bouillon cubes, crushed
1 1/2teaspoonpaprika
1teaspoonoregano
1teaspooncumin, ground
1/2teaspooncayenne pepper
1/2cupbeef stock
28oztomatoes, can
8oztomato paste, can
4eachred kidney beans, cans (1 lb cans)

Directions:

Heat shortening in skillet and brown beef, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours.

 

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