Chicken and Black Bean Salad

30 oz Black beans; drain,rinse

3 c Chicken; cooked, cubed

6 Green onions; sliced

1 Sweet red pepper; chop

1 Sweet yellow pepper; chop

2 Tomatoes, coarse chop

1/4 c Coriander; chop, fresh

----------------------------------DRESSING---------------------------------- 1 Jalapeno pepper; minced

1 ts Grated lime rind

1/4 c Lime juice

1 cl Garlic; minced

1/4 ts Salt

1/4 ts Pepper

1/4 c Vegetable oil

Use canned black beans (15oz (425mL) per can) In large bowl, gently stir together black beans, chicken, onions, red and yellow peppers and tomatoes. Dressing: in small bowl, whisk together jalapeno pepper, lime rind and juice, garlic, salt and pepper; gradually whisk in oil. Pour over salad; add coriander and toss gently.