Bulger`N Bean Hot Dish

1 pound ground beef

1 16 oz can barbecue beans

1 11/5 oz can condensed bean with bacon soup

1/8 teaspoon seasoned black pepper

1/4 teaspoon garlic salt

1/2 teaspoon garlic salt

1 tablespoon instant minced onion

1/2 cup grated process American cheese

In skillet, brown ground beef; drain well. Thoroughly combine all ingredients except cheese in Crock-Pot. Cover and cook on Low for 6 to 9 hours.

Just before serving, sprinkle with grated cheese. Serve over hot cornbread

Serves 6