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Black Bean Soup(Veg Times)

1 c Black beans

4 c Water

3 Bay leaves

4 Cloves

2 Onions, chopped

2 Garlic cloves

1/4 ts Dry mustard

1 1/2 ts Chili powder

Salt to taste

Add all ingredients except salt to boiling water. Simmer till tender. Puree. Add salt to taste & serve. "Vegetarian Times Cookbook"

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