You are here: Recipes It > Recipes > Christmas

Kouloures Easter Bread

Ingredients
 

1 package dry yeast
1/2 cup warm water
1/2 cup boiling water
1 tsp cinnamon, ground
3/4 cup sugar
3 eggs
1/4 cup butter, melted
1/2 cup warm milk
1 tsp baking powder
1/2 tsp salt
5 cup flour (all-purpose)
1 egg yolk, beaten
1 sesame seeds
5 eggs, hard-cooked; unshelled an




 
 Advertisements
Preparation
 
Soften yeast in warm water and set aside. Combine
boiling water and cinnamon; set aside. Combine sugar
and eggs; beat well. Add melted butter to egg mixture
and beat again. Skim off 1/4 cup clear cinnamon water
and add along with yeast and milk to egg mixture,
blending well.

Combine dry ingredients and add to batter; knead dough
until smooth and elastic, about 10 minutes. Shape
dough to fit into 2 greased 8 inch round pans;
crisscross 2 strips of dough over each loaf.

Cover and let rise in a warm place until doubled in
bulk.

Brush loaves with beaten egg yolk and sprinkle with
sesame seeds. Bake at 350 degrees for 25 minutes or
until brown. Push dyed eggs into bread immediately
when loaves are removed from oven.

SOURCE: Southern Living Magazine, sometime in the
early 1970s. Typed for you by Nancy Coleman.

 

 
Servings: 2

 

 

Also see ...

M M Christmas Ornaments
TREE ORNAMENTS: Cut plastic wrap into 6 inch squares. Gather corners and twist tightly. Secure with pipe cleaner. Cluster individual balls into one large one, connecting each ball with the adjoining pipe cleaner. Tie "curling" ribbon around the cluster to form a loop (Upload by user)

Magheritsa Easter Soup
Boil lamb and liver in 4 quarts salted water about 1 hour or until done. Remove meat form broth and cut into small pieces. Skim fat from broth and add enough water to broth to make 3 quarts; add rice and simmer for 15 minutes. Saute onion in 1 tablespoon water and sala (Upload by user)

Marshmallow Easter Eggs
Put gelatin in top of double boiler; add cold water. When gelatin softens, add boiling water and stil well. Add sugar and salt. Put over boiling water and stir until sugar dissolves completely. Pour into large bowl of electric mixer and beat at high speed until misture (Upload by user)

 Advertisements
Mayeritsa Greek Easter Soup
Wash entrails in plenty of water. Scald in boiling water for abt. 2 min. Cool, the cut into small pcs. Melt butter in a pot. Saute the onion until light golden color, add scallion and cut up meats, turning meats several times. Add dill, salt and pepper, and enough broth to c (Upload by user)

Kutia Wigilijna Christmas Eve Kutia
1. Soak wheat in 2 cups of hot water for 30 minutes. Bring to a boil and cook covered until tender. 2. Mix in poppy seed. 3. Cook honey with remaining 2 cups of water for 20 minutes. Cool and serve with wheat and poppy seed mixture. 4. For added enjoyment a liberal amoun (Upload by user)

Marshmallow Popcorn Christmas Tree
Spread popcorn evenly in jelly roll pan or on waxed paper lined counter. In medium saucepan, combine margarine and marshmallows; cook over medium heat until melted. Add jello; continue to cook until jello is dissolved. Add food color and mix well. Pour evenly over popcorn; s (Upload by user)

Menu For Medieval Christmas Dinner Fjvs25a
See recipes to follow and have a Merry Ole Yuletide!! I have not tested any of these recipes, but thought you all would enjoy! Marilyn Sultar     strongServings: 6/strong   (Upload by user)

Middle Eastern Carrot Salad
Mix all ingredients together & chill at least one hour before serving. "New Recipes From Moosewood Restaurant"     strongServings: 4/strong   (Upload by user)

Middle Eastern Delight
Combine all ingrediants and mix in a blender. Can be stored in a jar in the refrigerator for up to a week or in the freezer. Makes 3 1/2 Cup. Be sure to soak the Sirloin Tips for 24 hours. Served best with a Ceasar Salad, Wild Rice, and French Bread. ** THIS RECIPE HAS BEEN (Upload by user)

Middle Eastern Salad
Toss all ingredients together and chill. Delicious! This one must be in your refrigerator at all time. Serves 1 4 Calories: 25 (1 cup) Fat: 0 gm 0% fat From: Stop the Insanity by Susan Powter     strongServings: 1/strong  b (Upload by user)

Mideastern Cashew Pitas
In a medium mixing bowl stir together yogurt, cilantro or parsley, and curry powder. Stir in cashews, cucumber, sweet pepper and red onion. Spoon evenly into split pita rounds. Source: The Times Colonist Sept 28/94 From the collection of Karen Deck   b (Upload by user)

Roast Goose
Roast Goose
light zucchini nachos
light zucchini nachos
Chicken Pasta Rolls
Chicken Pasta Rolls
CREAM  CHEESE  POUND  CAKE
CREAM CHEESE POUND CAKE
Moravian Christmas Loaf
Scald 2 cups of the milk and let cool. Add the dissolved yeast cake, 3 cups of flour and the salt. Mix well. Cover and set aside to rise in a warm place, over night. In the morning, scald the other cup of milk and add the butter and stir until melted. Combine with the yeast (Upload by user)
TAG: flour, ,

Mother s Filled Butter Rings Christmas
Cream butter and sugar until light. Add flour and salt. Chill slightly and roll 1/8" thick between wax paper sheets. Roll only a small amount of dough at a time. Using a 2 1/2" cookie cutter, cut cookies. Cut center out of half of cookies (I use my thimble to cut c (Upload by user)
TAG: cookies, butter, ,

Mother s Lemon Love Notes Christmas
Oven 350~. CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan. Bake 20 min. at 350~. FILLING: Combine ingredients. Pour over hot crust. Bake 20 25 minutes. Cool in pan. Sprinkle with powdered sugar. Cut in squares. Store in tin box betw (Upload by user)

Mother s Mocha Nut Butter Balls Christmas
Oven 325~. Cream butter, sugar, and vanilla until light. Add next four ingredients. Mix well. Add nuts. Shape in 1" balls on ungreased sheets. Bake at 325~ for about 17 to 20 minutes. Roll in powdered sugar while warm. Store in tin box between layers of wax (Upload by user)
TAG: balls, butter, ,

Mother s Pecan Butter Balls Christmas
Oven 325~. Combine dry ingredients and work in butter and vanilla. Add nuts and mix well. Shape into 1" balls. Bake on ungreased cookie sheet at 325~ for about 25 minutes. Roll in granulated or powdered sugar while warm. Store in tin box between layers of wax paper (Upload by user)
TAG: balls, butter, ,

         
TAG: dough, combine, water, bread, ,
Permalink--> In : Recipes  -  Christmas