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Slow Cooker Lamb Shanks with Split Peas
| Ingredients | |||
| 1 | cup | split green peas, dried | |
| 3 | pound | lamb shanks | |
| 1 | each | onion, chopped | |
| 2 | each | carrots, peeled, sliced | |
| 2 | each | celery, stalks, sliced | |
| 2 1/2 | cup | beef broth | |
| 1 | salt and pepper | ||
Directions: | |||
| Completely soften peas. Brown lamb shanks under broiler to remove fat; drain well. Mix all ingredients except shanks in crockpot; stir well. Add shanks, pushing down into liquid. Cover and cook on Low for 10 to 12 hours. Serves 4 to 6 | |||
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