Mongolian Barbecued Lamb Or Beef

2 lb Boneless lamb or beef

2 Or 3 leeks or scallions

2 Or 3 stalks Chinese parsley

-(coriander) 3 tb Light soy sauce

2 ts Sugar

2 tb Mashed fermented bean cake

2 tb Sherry

Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently. Posted by Stephen Ceideburg; February 20 1991.